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Walnut Creek District

Jams and Jellies

canning 9What goes better with a hot biscuit than a spoonful of tasty jam, jelly, or preserves? There is a wide variety of jellied products such as these as well as conserves and marmalades. Each has individual characteristics with the type of fruit used, the proportions of ingredients and the method of cooking. In general, the essentials ingredients are fruit, pectin, acid and sugar.

Canning Jam and Jelly